Once you start cutting with this chef’s knife, it will soon become one of the mainstays in your knife collection.
Not only does it feature a heavy bolster for increased control, but it also has a hand-sharpened stainless steel blade with an upward curved tip that allows rocking the knife for easy mincing on a cutting board.
Because of the wide and heavy blade, the chef’s knife is also suitable for light cleaving jobs.
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