Biovegan Organic Agar Agar – 30g

Biovegan Agar Agar – 30g 

A purely plant-based gelling agent, ideal for:

• Firm aspics and pâtés
• Delicious marmalades
• Cake glazes
• Vegetable jellies
• Sliceable savory dishes

💚 Perfect vegan alternative to animal-based gelatin.

Usage Instructions

• General gelling: Stir the required amount of agar-agar into a cold liquid, bring to a boil, and let it simmer gently for 2 minutes while stirring.
• For cold mixtures:
  
1. Mix 2g agar-agar (approx. 1 level teaspoon) into 100ml cold liquid.
2. Bring to a boil and simmer for 1 minute.
3. Let it cool slightly, then gradually add cold ingredients while stirring. (⚠️ Do not add the agar mix to cold ingredients directly.)
• Gelling point: Only gels below 40°C
• Sets fully in the fridge after approx. 3 hours

Dosage

• 2g (1 level tsp) of agar-agar = approx. 6 gelatin sheets
• Gels 500ml liquid

Ingredients

• Gelling agent: Agar-Agar*
  *From organic cultivation