Biovegan Vegan Egg Substitute (Powder)- 20 g

A 100% plant-based egg substitute powder for cooking and baking. It’s ideal for vegans, people with egg allergies, or those looking for an egg-free option.

🥣 Uses

Best for:

• Pancakes, waffles, muffins, cakes
• Savory dishes like veggie patties, casseroles, coatings

❗Note: It’s not suitable for making scrambled or fried eggs. For that, Biovegan offers other products like “Mein Rührei-Ersatz” (scrambled egg substitute) and “Mein Omelett-Ersatz” (omelet substitute).

How to Use

To replace 1 egg:

• Mix 1 heaping tsp (5g) of powder with 50ml water
• Whisk it together, then mix with your recipe as usual

Ingredients

• Organic lupin flour
• Corn starch and corn flour
• Guar gum
• Flaxseed protein
• Sunflower protein
• Sunflower lecithin

Allergens

• Contains lupin and corn

Nutrition per 100g

• Calories: 324 kcal
• Protein: 30g
• Carbs: 14g
• Fat: 8.4g
• Fiber: 37g