Egg Noodles are made from premium wheat flour and eggs to deliver a rich flavor and firm texture. The broad-cut noodles are ideal for soups, stir-fries, and a variety of Asian and home-style
Weight: 400g
Nutrition Facts : (per 140g serving)
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Calories: 369 kcal
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Protein: 13.5 g
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Total fat: 1.6g
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Saturated: 0g
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Carbohydrates: 74.6g
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Salt: 1g
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