Carrot Cake

A moist, cinnamon-spiced gluten-free carrot cake topped with silky mascarpone butter frosting and our house-made carrot jam. Naturally sweetened with honey for a clean, elevated indulgence.

Servings: 8-10 slices (Diameter 22cm)

Gluten Free - Refined Sugar Free

Ingredients: Carrots, Honey, Mascarpone cheese, Almond flour, Eggs, Brown rice flour, Tapioca, Coconut oil, Stevia, Erythritol, Butter, Orange, Vinegar, Baking powder, Baking soda, Vanilla, Cinnamon, Ginger, Nutmeg, Xanthan gum, Salt 

Nutrition Facts (per 1/10 piece): 357 CALS - 39.9g Total Carbs - 3.9g Protein - 22.3g Fat