Castello cream of tartar 60 g

Castello cream of tartar

Natural gas producing agent for preparing meringues, cakes, and biscuits.
Cream of tartar helps to increase the volume and stability of whipped egg whites for meringues and soufflés

Ingredients:

E336(i) Potassium hydrogen tartrate

Directions:


Use the amount of cream of tartar indicated in your recipe. When making meringues, use 1/8 teaspoon per egg white to keep the batter stable and add volume. For homemade baking powder, use 2 parts cream of tartar and 1 part sodium bicarbonate or baking soda.

weight:60 gm

This product needs an international shipping from 7 to 10 days