Chef hamdy Gluten free basbousa - 200 g

Gluten-Free Basbousa – 200g

Delight in the classic taste of Basbousa, now available in a gluten-free version. This traditional Middle Eastern dessert is made with gluten-free flour and semolina, offering the same rich, moist texture and delicious flavor that everyone loves. Perfectly sweetened and prepared with high-quality ingredients like coconut and rice bran oil, this basbousa is ideal for those following a gluten-free diet.

Key Features:

• Gluten-Free: Specially crafted for individuals with gluten sensitivities or celiac disease.
• Rich & Moist: Made with gluten-free semolina for an authentic, delicious texture and taste.
• High-Quality Ingredients: Includes coconut, sugar, gluten-free semolina, and rice bran oil for a wholesome dessert.

Ingredients:

• Coconut
• Sugar
• Water
• Gluten-Free Flour Semolina
• Rice Bran Oil

Product Highlights:

• Weight: 200g
• Gluten-Free: Safe for those with gluten sensitivities or following a gluten-free diet.
• Authentic Taste: The same delicious taste and moist texture of traditional basbousa, made gluten-free.
• Available in Cairo and Giza: Delivered to your doorstep, and if out of stock, it takes just 2 days to restock and deliver.

Gluten-Free Basbousa offers a classic Middle Eastern dessert in a gluten-free format, perfect for anyone looking to enjoy traditional flavors without the gluten. Whether for special occasions or everyday treats, this basbousa is the perfect indulgence.