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Chicken Mayo

EGP 255

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- What it is: A plated meal featuring a breaded chicken cutlet topped with white sauce, garnished with two thin breadsticks, accompanied by a side of spaghetti with herbs and chopped peppers, plus steamed vegetables (carrot, broccoli, cucumber).

- Apparent audience: Unisex; the styling is neutral and plated for general dining.

- Notable attributes: chicken cutlet with a creamy white sauce, spaghetti tossed with herbs and red pepper pieces, two crispy breadsticks, and a colorful vegetable assortment (orange carrot, green broccoli, light-green cucumber). Color palette includes golden-brown chicken, white sauce, and vibrant vegetables.

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EGP 255

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