Fill the transfer sheet with your favorite melted chocolate then cool the sheet with the chocolate in the refrigerator for at least 10 to 20 minutes until the chocolate is completely cooled down. Carefully remove the chocolate pieces from the transfer sheet
'%3e%3crect%20x='601.45'%20y='653.07'%20width='401'%20height='401'%20fill='%23E4E6E7'/%3e%3cpath%20d='m802.38%20908.08c-84.515%200-153.52%2048.185-157.38%20108.62h314.79c-3.87-60.44-72.9-108.62-157.41-108.62z'%20fill='%23AEB4B7'/%3e%3cpath%20d='m881.37%20818.86c0%2046.746-35.106%2084.641-78.41%2084.641s-78.41-37.895-78.41-84.641%2035.106-84.641%2078.41-84.641c43.31%200%2078.41%2037.9%2078.41%2084.64z'%20fill='%23AEB4B7'/%3e%3c/g%3e%3c/svg%3e){kind=avatar}
