CJ Anchovy Dashida Fish Stock - 100 gm

A premium instant soup base made from authentic Korean anchovy extract (Myeolchi), delivering a deep, balanced umami flavor.

Designed to simplify cooking while maintaining the traditional taste of slow-simmered anchovy broth — perfect for busy kitchens and restaurants.

CJ Anchovy Dashida Fish Stock delivers authentic Korean umami in convenient instant form. Crafted from premium Myeolchi (Korean anchovy) extract, this 100g base captures the complex depth of traditional slow-simmered broth without the time investment. Each spoonful provides balanced, savory notes that elevate soups, broths, and seafood dishes with genuine Korean flavor. Ideal for professional kitchens and home cooks seeking restaurant-quality results with minimal preparation. A versatile foundation for authentic Korean cuisine.