Colombia Honey-Rose Tea

A vivid, Colombian co-ferment — red fruits and cherries lifted by tropical mango, bright lime and delicate rose petals.

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Origin

• Country: Colombia
• Region: Quindío
• Farm: la castellana
• Producer: Felipe Arcila
• Species: Arabica
• Altitude: 1,900–1950 MASL
• Process: Honey-Rose Tea
• Variety: Castillo
• SCA Score: 88.75
• Roast Date: 25 August 2026

Taste Notes

Red Fruits, Mango & Lime, Rose Petals, Cherries

Floral aroma · Juicy red fruits · Tropical mango · Bright finish

Exceptional coffee. Memorable moments. Specialty coffee that connects people.