Crystal flour corn and gluten free

Crystal Flour Corn and Gluten-Free

Crystal Flour is a versatile, high-quality flour blend designed for individuals with gluten and corn sensitivities. Made from a carefully selected blend of gluten-free flours and starches, it's perfect for creating bread, pastries, and other baked goods without compromising taste or texture.

Ingredients:

• White rice flour
• Brown rice flour
• Whole quinoa flour
• Tapioca starch
• Potato starch
• Tri-calcium phosphate
• Food emulsifiers of vegetable origin
• Food stabilizers (gum arabic, carob gum)
• Alpha-amylase enzyme

Weight: 1000 g

How to Prepare:

1. Mix 3.5 cups (500g) of Crystal flour, 2 cups of warm water, 3 tablespoons of oil, 2 tablespoons of sugar, 2 tablespoons of yeast (8g), and ½ teaspoon of salt.
2. Add all the dry ingredients to a bowl.
3. Gradually add water and oil, mixing by hand or using a mixer until a cohesive and smooth dough forms.
4. Let the dough rise in a warm place until it doubles in size.
5. Shape the dough and place it in a preheated oven at 200°C until fully baked.