Crystal gluten free Chocolate Cake mix 450 g

Gluten-Free Chocolate Cake Mix

Our gluten-free chocolate cake mix is carefully crafted for those with dietary restrictions, providing a delicious and safe option for indulging in your favorite chocolate treat. This mix is free from common allergens and is made with high-quality ingredients to ensure a delightful baking experience without compromising on taste or texture.

Ingredients:

• Rice Flour
• Corn Starch
• Tapioca Starch
• Cocoa
• Sugar
• Salt
• Gluten-Free Baking Powder
• Vanillin
• Emulsifiers of Vegetable Origin (E-471) (Mono and Diglycerides of Fatty Acids)
• Food Stabilizer: Arabic Gum (E-414)

Net Weight and Expiration Date:

• Box Weight: 450 grams
• Carton Weight: 20 boxes
• Sack Weight: 20 kilos
• Expiration Date: 9 months from the production date
• Store in a cool place away from heat, preferably in the refrigerator.

Sensitivities Table:

• Wheat-Free
• Gluten-Free
• Dairy-Free
• Soy-Free
• Potato-Free
• Corn Flour-Free
• Nuts-Free
• No Artificial Additives
• No Preservatives

Ideas for Use:

• Chocolate Cake: Simply add eggs, oil, and water to the mix and bake to create a soft, rich chocolate cake.
• Cupcakes: Use the mix to create perfectly moist gluten-free chocolate cupcakes.
• Brownies: Add some extra cocoa powder and bake for a fudgy brownie alternative.
• Dessert Base: This versatile mix can also be used as a base for chocolate desserts like trifles or chocolat