Crystal Vanilla Cake Mix Gluten-Free - 450 g

Crystal Vanilla Cake Mix Gluten-Free - 450 g 

The Vanilla Cake Mix Gluten-Free is the perfect solution for those who want to enjoy a delicious, fluffy vanilla cake while adhering to a gluten-free lifestyle. This mix is designed with high-quality ingredients that provide the perfect texture and taste without any artificial additives or allergens. Ideal for people with gluten sensitivities, it's also free from dairy, soy, and nuts, making it suitable for various dietary needs.

Why Choose Vanilla Cake Mix Gluten-Free?

• Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
• Dairy-Free: Perfect for those who are lactose intolerant or avoiding dairy.
• Soy-Free: No soy-based ingredients, ideal for those with soy allergies.
• Allergen-Friendly: Free from wheat, corn flour, and nuts.
• No Artificial Additives or Preservatives: A natural option for your baking needs.

Ingredients:

• Rice Flour
• Corn Starch
• Tapioca Starch
• Sugar
• Salt
• Gluten-Free Baking Powder
• Vanillin
• Emulsifiers of Vegetable Origin (E-471)
• Mono and Diglycerides of Fatty Acids
• Food Stabilizers: Arabic Gum (E-414)

Sensitivities Table:

• Wheat-Free
• Gluten-Free
• Dairy-Free
• Soy-Free
• Potato-Free
• Corn Flour-Free
• Nuts-Free
• No Artificial Additives
• No Preservatives

Net Weight:

• Box: 450 grams
• Carton: 20 boxes
• Sack: 20 Kilo

Expiration Date:

• 9 months from the production date.
• Store in a place away from heat, preferably in the refrigerator.

Ideas for Use:

• Vanilla Cake: Add eggs, oil, and water to create a soft and moist gluten-free vanilla cake.
• Cupcakes: Perfect for making delicious gluten-free vanilla cupcakes for any occasion.
• Dessert Base: Use the mix as a base for trifles or vanilla-flavored desserts.
• Cake Pops: Make gluten-free cake pops for a fun and creative dessert.

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