Double Chocolate Cake

A decadent, moist chocolate cake with chocolate frosting topped with candied hazelnuts.

Gluten free - Dairy free - Refined Sugar free 

Servings: 8-10 slices (Cake diameter = 22cm)

Ingredients: Sweet Potato, Honey, Eggs, Sunflower seeds, Brown rice flour, Tapioca, Hazelnut, Cocoa Powder, Coconut cream, Coconut oil, Vinegar, Vanilla, Baking powder, Cinnamon, Salt

Nutrition Facts (per 1 serving)*: 374 CALS - 66.9g Total Carbs - 7.7g Protein - 19.3g Fat

*Nutrition information is based on 8 slices per cake. If cut into 10 slices, nutritional values per slice will be slightly lower.