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EGP 520
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BREAD

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Soft, white bread made with a gluten free flour blend. A perfect healthy alternative to conventional bread

GLUTEN FREE | DAIRY FREE | REFINED SUGAR FREE | ALL NATURAL

Ingredients Flour mix (almond, millet, sorghum, white rice, tapioca & potato starch) eggs, olive oil, natural yeast, apple cider vinegar, coconut milk, raw honey, baking powder, xantham gum, salt, topping (nigella & sesame seeds)

Shelf Life
ROOM TEMPERATURE 2 days
FRIDGE 5-7 days   
FREEZER 2 months

 

 

 

 

Price
EGP 520