Profile:
Chocolate, lemon citrus & Berry
Variety:
100% Specialty Arabica (Heirloom)
Altitude:
1800 – 2200m
Area:
Kaffa – Ethiopia
Process:
Natural
Roasting Options:
Medium-dark
Best For:
Filter
Ethiopia Djimmah – A balanced Ethiopian coffee with a medium-light body, gentle acidity, and soft sweetness.
Enjoy subtle notes of chocolate, bright lemon, and delicate berry, finishing with a clean, smooth aftertaste that lingers pleasantly on the palate
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