A deeply fudgy gluten-free Seyami chocolate cake finished with creamy chocolate ganache and crisp candied hazelnuts. Decadent yet clean, made for chocolate lovers.
Diameter 22cm - Servings: 8-10 slices
Gluten Free - Dairy Free - Egg Free - Refined Sugar Free
Ingredients: Beetroot, Honey, Coconut milk, Gluten free oat flour, Cocoa powder, Coconut oil, Coconut cream, Hazelnut, Vinegar, Vanilla, Baking soda, Baking powder, Xanthan gum, Salt
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