Gluten free Bread Buns
EGP 265

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Description
Our gluten-free bread buns are soft, delicious, and perfect for sandwiches. Made with wholesome ingredients, they offer a satisfying texture and taste without gluten, making them ideal for anyone with dietary restrictions. Enjoy the freedom to indulge in bread again, completely guilt-free!
Servings per pack: 6
Gluten free - Dairy free - Refined Sugar free - Egg free - Nut free - Vegan
Ingredients: Water, Brown Rice flour, Tapioca, White Corn flour, Coconut Oil, Psyllium Husk, Vinegar, Yeast, Sesame seeds, Salt
Nutrition Facts (per 1 serving): 126 CALS - 26.2G Total Carbs - 1.4g Protein - 2.2g Fat
Storage Instructions: Keep frozen. Reheat in oven.
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EGP 265
