Gluten-Free & Vegan Breadcrumbs (Corn-Based)-200 g

Gluten-free corn breadcrumbs made from 99% organic corn grits for a crisp, golden coating. Perfect for meat, fish, tofu, and blanched vegetables.

Highlights

• Vegan & vegetarian

• Gluten-free

• Lactose-free

• 99% organic corn grits

• Great for crispy breading

How to Use

Classic breading (Grandma-style):
Season meat, fish, or blanched vegetables with salt and pepper. Coat in this order: flour → beaten egg → breadcrumbs.

Vegan breading:
Spread tofu or blanched vegetables with a vegan vegetable spread or mustard, then coat with the breadcrumbs.

Ingredients

Corn grits* 99%, sea salt
*from certified organic farming

Nutrition Facts (per 100 g)

• Energy: 1584 kJ / 373 kcal

• Fat: 1.0 g

  • Saturates: 0.2 g

• Carbohydrates: 83.0 g

  • Sugars: 0.5 g

• Fibre: 3.1 g

• Protein: 6.6 g

• Salt: 1.4 g

Allergens

May contain traces of: soybeans, milk/lactose, tree nuts (almonds, hazelnuts, walnuts, cashews), mustard, sesame seeds, lupin.