Gluten Free Xanthan gum 100 g

Xanthan Gum – 100 g – Gluten-Free Thickener & Stabilizer

Description
Xanthan Gum is a natural food additive widely used in gluten-free baking. It acts as a thickener, stabilizer, and binding agent, improving the texture and elasticity of dough, sauces, soups, smoothies, and dressings. It is also used in ice cream for creaminess, in skincare recipes, and as a natural laxative.

Benefits & Uses

• Essential for gluten-free baking to replace gluten elasticity.

• Thickens sauces, soups, gravies, and salad dressings.

• Provides a creamy texture in ice cream and smoothies.

• Used in natural skincare recipes for hydration and stability.

• Can be used as a natural laxative.

Ingredients
100% Pure Xanthan Gum

Nutrition Facts (per 1 tsp / 1.6 g)

• Calories: 5

• Fat: 0 g

• Sodium: 0 g

• Carbohydrates: 1 g

  • Dietary Fiber: 1 g

  • Sugars: 0 g

• Protein: 0 g

Storage Conditions
Store in a cool, dry place. Keep sealed for freshness.