Grass-fed Beef | Whole Tenderloin | ≈ 1.5 kg

A naturally tender, lean cut from 100% grass-fed beef. Mild in flavour and very soft in texture, tenderloin is best cooked simply to let the meat shine — whether grilled, pan-seared, or roasted whole.

This piece is chain-off, meaning it’s cleaned and ready to use, making it easy to portion into steaks or cook as a full roast.

Ingredients: Frozen meat

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.