Flavor Profile: Apples, Cinnamon, Almond.
Description: A Gluten free cake that you’d never guess it’s a healthier take on a classic apple-cinnamon cake. Made with almond flour, oats flour, yoghurt, olive oil, and honey, this cake is a guilt-free treat to enjoy.
Preservation tips: Consume within 3 days. Keep in fridge till consumption.
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