An Italian Pizza Flour – 1 Kilo likely refers to a type of wheat flour specifically milled and blended to produce excellent pizza dough.
Here’s a breakdown of what you can expect and why it’s often preferred for making authentic Italian-style pizza
Italian Pizza Flour – 1 Kilo offers a finely milled texture ideal for achieving a traditional Neapolitan-style crust. Its protein content supports optimal gluten development, enhancing dough elasticity and structure for consistent baking results.