Red Leaf Tapioca Pearls Thailand - BOBA Tea – 1 Kg

Red Leaf Tapioca Pearls, also known as Tapioca Balls, are premium-quality pearls made from cassava root starch (tapioca flour) and brown sugar. These vegan, gluten-free pearls deliver the authentic chewy “QQ” texture that bubble tea lovers seek. Perfect for milk tea, fruit tea, smoothies, or desserts.

Made from natural cassava starch, brown sugar, caramel color, and safe preservatives (Carboxymethyl Cellulose and Potassium Sorbate), Red Leaf Tapioca Pearls cook easily and absorb flavor beautifully, offering a rich caramel taste and glossy finish.

Key Features:

• 100% Vegan and Gluten-Free
• Light caramel flavor from brown sugar
• Ideal for milk tea, juices, and desserts
• Quick to cook with chewy, bouncy texture
• Product of Thailand – 1 kg pack

Quick Cooking Method:

1. Boil 5 cups of water for every 1 cup of tapioca.

2. Add pearls and stir until they float (about 30–45 seconds).

3. Lower heat, cover, and simmer for 10–12 minutes, stirring occasionally.

4. Turn off the heat, cover, and let rest for 2–3 minutes.

5. Drain, rinse with cold water, and soak in brown sugar syrup for 10–15 minutes before serving.

Professional “30 & 30” Method:

Cook the pearls for 30 minutes, then let them rest in hot water for another 30 minutes for an extra chewy texture.

Serving Ideas:

• Classic Milk Tea with Boba
• Caramel
• Macchiato Boba
• Mango or Fruit Iced Boba