Riscossa Gluten Free pasta

Riscossa Gluten Free Pasta – Made with Rice, Corn & Quinoa – 340 - 400 g

Looking for a delicious and nutritious gluten free pasta? Riscossa Gluten Free Pasta brings flavor, balance, and texture with a blend of rice flour, brown rice, corn, and quinoa. This combination makes it an ideal choice for those who follow a gluten-free diet but still crave real Italian taste.

Quinoa adds extra nutrition and protein, while the brown rice and corn improve the pasta’s bite. Together, they create a dish that’s both satisfying and easy to digest.

Key Features of Riscossa Gluten Free Pasta

• Made with rice flour, brown rice, corn, and quinoa

• 100% gluten free – suitable for celiac and gluten-sensitive individuals

• Excellent texture and flavor – holds sauces well

• Rich in protein and minerals – especially from quinoa

• Naturally dairy-free and egg-free

• 340g pack – perfect for family meals or weekly prep

• Ingredient Highlights & Nutritional Benefits

  This gluten free pasta includes:

  • Rice Flour & Brown Rice – naturally light and easy to digest

  • Corn Flour – adds structure and slight sweetness

  • Quinoa – a superfood rich in protein, iron, and magnesium

  This medley offers a balanced nutritional profile and a pleasant, al dente texture.

  The flavor is mild and natural, perfect for both traditional and modern sauces.

  Why Choose Gluten Free?

  Whether you’re gluten-intolerant or making a healthy lifestyle change, Riscossa gluten free pasta gives you the freedom to enjoy pasta again. No need to compromise on taste or textur