Royal Icing Mix (2 Sizes Available)

250 Grams and 500 Grams

• Easy to prepare and use royal icing mix for decorating cookies, biscuits and cakes.
• Can be easily colored with gel or powder colors. 
• Stable at high temperature; won't melt.
• Can be refrigerated. 

How to prepare:

1. Mix the 250 grams royal icing with 35 to 45 grams/ mL of water on medium speed with a flat beater or hand mixer for 4 to 5 minutes.