RWANDA RUHANGO

Profile:
Cherry – Molasses – Mandarin

Variety:
100% Specialty Arabica (Red Bourbon)

Altitude:
1700 – 2000m 

Area:
Mbuye, Ruhango – Rwanda

Process:
Washed 

Roasting Options:
Medium / Medium-Dark

Best For:
Filter

From the rich volcanic soils of Ruhango, this Red Bourbon Arabica offers a vibrant and syrupy cup. Expect bright cherry notes, deep molasses sweetness, and a touch of mandarin citrus.

With a medium-dark roast, this coffee delivers complexity and body ideal filter brews.