Salmon Burger - (300g)

Top Features
Frozen – Ready to cook
Premium salmon patties, perfectly seasoned
Vacuum sealed to lock in freshness
Juicy, flavorful texture with rich salmon taste

Storage instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 3 months from production date
Cooking time
Ready in just 10–12 minutes (after thawing)
Pack Size
300g
Origin
Norwegian salmon and the burger manufactured in Egypt

Let’s Talk Food!
Turn any meal into a gourmet experience with our Salmon Burgers—made from premium Norwegian salmon and seasoned to perfection. Easy, hassle-free, and packed with Omega-3 and protein, these patties are perfect for quick lunches, BBQs, or a wholesome family dinner.

Cooking Method:
Thaw patties in the refrigerator for 3–4 hours before cooking. For pan-searing: heat oil in a skillet over medium heat and cook for 4–5 minutes per side until golden and cooked through. For frying: deep fry in hot oil at 180°C for 4–5 minutes until crispy on the outside. Serve with your favorite toppings.