Shileo dry konjac rice

Description:

• Konjac rice is made from konjac flour. Konjac flour is obtained from konjac root in Asia and has been eaten there for centuries.

• konjac rice is characterized by the fact that it has a very low energy value.

• Konjac rice is vegan, high in fiber, sugar, and gluten-free.

• The preparation is very easy.

Preparation: 

1. Cook the rice for about 12 minutes.
2. pour off the cooking water.
3. Rinse the rice briefly with hot water.
4. You can fry the rice after that in a non-stick pan at low heat for 3 to 5 minutes, or you can eat it without frying.

Uses:

Use konjac rice to prepare many recipes including:

• Fried rice curry.
• Rice pudding.
• Thai fried rice.
• Garlic fried rice.
• Sushi.
• Stuffed grape leaves 

Nutrition facts:

Nutrition values for each 100 g:

• Calories: 34 kcal.
• Fats: 0 g.
• Carbohydrates: 8 g
• Sugars: 0 g.
• Dietary fibers: 17.6 g.
• Protein: 0 g.
• Salt: 0 g.

Weight:  

             210 gm and +900 gm after cooking.