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Smoked Herring fillet - (Renga - 250g)
EGP 159
Sold by
Description
Top Features
Ready-to-eat
Premium smoked herring fillet, deboned and cleaned
Vacuum sealed to lock in freshness
Rich, smoky flavor with tender, flaky texture
Storage Instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 8 months from production date
Serving Time
Ready to serve after thawing (no cooking required)
Pack Size
250g
Origin
Dutch
Let’s Talk Food!
Savor the authentic flavor of Smoked Herring Fillet (Renga)—wild caught, traditionally smoked, and frozen at peak freshness. This ready-to-eat delicacy is a staple in festive meals, perfect with fresh bread, lemon, onions, and olive oil. Enjoy it as a flavorful appetizer, a quick seafood snack, or as part of a traditional Egyptian spread.
Serving Method:
Thaw in the refrigerator for 6–8 hours before serving.
Serve with olive oil, lemon juice, and sliced onions.
Pair with bread, tahini, or salads for a delicious ready-to-eat seafood experience.
Ready-to-eat
Premium smoked herring fillet, deboned and cleaned
Vacuum sealed to lock in freshness
Rich, smoky flavor with tender, flaky texture
Storage Instructions
Keep frozen at -18°C to -12°C
Expiration
Lasts for 8 months from production date
Serving Time
Ready to serve after thawing (no cooking required)
Pack Size
250g
Origin
Dutch
Let’s Talk Food!
Savor the authentic flavor of Smoked Herring Fillet (Renga)—wild caught, traditionally smoked, and frozen at peak freshness. This ready-to-eat delicacy is a staple in festive meals, perfect with fresh bread, lemon, onions, and olive oil. Enjoy it as a flavorful appetizer, a quick seafood snack, or as part of a traditional Egyptian spread.
Serving Method:
Thaw in the refrigerator for 6–8 hours before serving.
Serve with olive oil, lemon juice, and sliced onions.
Pair with bread, tahini, or salads for a delicious ready-to-eat seafood experience.
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Price
EGP 159