Sourdough Bread with Black Olives

Ingredients:

• Flour
• Rye flour
• Sourdough starter
• Water
• Salt
• Pinch of yeast
• Kalamata Olives

Description:

A savory twist, Each bite features the delightful burst of plump, briny black olives, adding depth and a touch of Mediterranean flair to the signature sourdough taste.

Perfect for sandwiches or served alongside a hearty soup

Note: Product may require 1 - 2 days process from order date