Tapioca starch gluten-free & vegan

We can use it to make bubble tea at home *recipe in our blog.

It is an alternative to corn or potato starch for those who have allergies to corn, potato, and gluten.

It is important in low-carb recipes because it is low in carbohydrates, so it is used as a substitute for starch and flour to thicken the texture of sauces and soups.

We can also add it to gluten-free flour mixtures to make the most delicious baked goods and desserts.

We can add it with almond or coconut flour to make sweets and baked goods that are low in carbs and a good suitable for diabetics.

 

 

Storage Instructions:

Store at room temperature in a dry place