Wholewheat Sourdough Loaf

Our whole wheat sourdough loaf is naturally fermented bread made with whole wheat flour, offering a hearty flavor, dense texture, and nutritional benefits. Rich in fiber, vitamins, and minerals, it supports digestion and sustains energy. Perfect for wholesome meals and healthy lifestyles.

Nutritional fact per slice (75-80gm)

• Calories: 185 kcal
• Carbohydrates: 32g
• Protein: 7g
• Fat: 1–1.5 g