We recommend cooking a Rump Steak to medium-rare. Sear for 3 minutes on each side and cover with fresh thyme and melted butter. Cover the steak and let it rest for 8 minutes before serving so that the juices are redistributed. Enjoy with a side of baked potatoes, pasta, or veggies.
Ingredients: Frozen Angus Veal Meat
Weight: 600 gm
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